We'd love to celebrate with you

Starters

choice of

• Yellow Beet Carpaccio & Red Beet Tartare

  caramelized shallots, onion and thyme goat cheese gel, Cajun spiced oil

• Breaded Goat Cheese Salad

  cherry and sun-dried tomato, balsamic dressing

Main Courses

choice of

• Almond-Crusted Local Fish

  caramelized onions and sweet pepper, crushed potatoes with confit garlic, warm kaffir lime and passion fruit vinaigrette

• Red Wine Braised Brisket

  potato gratin, baby carrots, grand cru sauce

• Vegetable Fricassée

  coconut milk and red curry, basmati rice

Dessert

• Croquembouche

  traditional French pièce montée

• Petits Gâteaux & Tartes

  an assortment of small cakes and tarts

Late Night

• Crêpe Bar

  a variety of fillings, sweet and savory